![]() This will allow for an easy and evenly cut into squares later. Lay the second sheet of puff pastry on top and chill in the freezer for 10-15 minutes. Note: do not pour it all on top, you are not going to use all of the egg wash but will need more just before it goes into the oven. Lay out one of the sheet of puff pastry on the lined baking sheet and lightly brush it with the egg wash. Line a rimmed baking sheet with parchment paper. Whisk the egg and water together, set aside INSTRUCTIONS STEP 1: PREPARE THE PASTRY PART 1 The salt water bath adds a nice subtle salty flavour to the finished roasted chestnuts.Īuthor: Mary Mammoliti/Kitchen Confessionġ egg + 1 tbsp water, (to make an egg wash)Ģ tsp corn starch dissolved in 1/4 cup water Remove the roasted chestnuts from the oven, place them into a bowl and cover with a clean tea towel for 5 minutes. Peel and enjoy! Remove from oven, shake the pan, return to the oven and roast for 5 minutes and then switch the oven to broil and continue to roast for 1 minute longer. Place the baking sheet in the oven on the middle rack and roast for 20 minutes. Using a slotted spoon scoop out the chestnuts and place onto a rimmed baking sheet and lightly sprinkle with kosher salt. Using a sharp paring knife, cut a slit across the round side of each chestnut.Īdd water and salt to a medium bowl and mix the salt well until it's dissolved a bit (doesn't need to be fully dissolved).Īdd the chestnuts to the water and mix them in the water for a few seconds. Serves: Well this my friends is up to you :)Īuthor: Mary Mammoliti | Kitchen Confession INGREDIENTSġ/4 cup kosher salt, to soak chestnuts and more to sprinkle overtop prior to roasting INSTRUCTIONS Peel chestnuts when they are still warm, as they become near impossible once cold.Ĭook Time: 26 minutes, and let them rest for 5 minutes It’s easier if you use a serrated knife and work slowly. ![]() When choosing your chestnuts, make sure they are firm, solid and don’t give when squeezed. This recipe delivers easy to peel, sweet chestnuts every single time! I was quality control - someone had to taste test them :) Frank and I have tried so many different ways to get the perfect roast and we finally did it (to be fair, he did it. If you LOVE them like we do then you’re in luck! I have the perfect oven roasted chestnut recipe for you to try. Do you roast chestnuts or do you boil them? Do you love them, or hate them? What does the charbroiled scent of a sweet roasted chestnut remind you of? It does and will always remind me of the holiday’s sitting around a long table cloth topped dinner table with endless dishes of warm comforting foods served family style in the centre, and ending the meal with warm, out of the oven roasted chestnuts. It’s comfort, love and laughter wrapped in a mahogany coloured shell. The scent of roasting chestnuts triggers so many wonderful food memories for me. Tagged: Gluten Free, Healthy Snacks, Almond Butter, 5 Ingredients, Dessert, Cookies, Healthy Dessert, healthy recipes, SnacksĪhh, the roasted chestnut! The quintessential winter treat!Ĭhestnuts are crunchy and bitter when raw, but become sweet, buttery, and soft when roasted. (The cookies will flatten and “crackle” as they cool) Cool for 10 minutes and enjoy! Cookies will keep in an airtight container for 1 week, or in the freezer for 1 year. Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon balls), placing 8 cookies on each sheet (4 rows of 2 that are staggered).īake for 9-10 minutes, until the edges are set and the centres are puffed. Line 2 cookie sheets with parchment paper.Ĭombine all ingredients in a medium size bowl and stir to combine. Preheat oven to 350º with 2 oven racks closest to the centre. Author: Mary Mammoliti / Kitchen Confession
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